The Culinary Institute of the Pacific
A world-class culinary campus is uniquely positioned to serve as a magnet for students, researchers and corporations from across the globe seeking the skills, knowledge and expertise in 21st-century food systems. We are a state-of-the-art culinary center offering academic and non-credit programs in the culinary arts and food science. The CIP is a statewide network and part of the campus of Kapiolani Community College.
At the doorstep of Waikiki. Located on the slopes of Diamond Head, our 7.8 acre campus includes Asian and Western food labs and a culinary innovation center, 50-seat interactive tasting studio, restaurant learning center and advanced culinary innovation center.